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Unité de Production Culinaire d'Alès © Alexis Lautier
Unité de Production Culinaire d'Alès © Alexis Lautier
Unité de Production Culinaire d'Alès © Alexis Lautier
Unité de Production Culinaire d'Alès © Alexis Lautier
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Production unit culinary

Construction of a production unit culinary and development of five relay-kitchens
Alès - Gard - France
2002-2003
Client : Alès Hospital
Total area 1 495 m²
Budget 2 510 000 €

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  • Arche Jacques Coeur
    266, place Ernest Granier
    34000 Montpellier, France
  • 59, rue Lepic
    75018 Paris, France
  • T : +33(0)4 99 742 742
  • F : +33(0)4 99 742 740
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